As a Nigerian who likes to swallow, if you can’t relate to this post, you’re just a foreigner living in this country.
Some people do not eat stale food and they don’t know what they are missing. The real taste of every soup comes out after the first day of preparing it.
Personally, bitter leaf soup slaps harder in taste the more you warm it as the day goes by. Another one is Ogbono soup, that soup never goes old, the more you warm this soup, they more they get sweeter.
If you can relate to this please tell us,
The More You Warm It, The Sweeter It Becomes. Which Soup Is That?
Drop your comments.